Taurus Bapi 7.0 Plus Inox Instruções de Utilização descarregar pdf (Página 26)

Preparation of foodstuffs

Recipe

Accessory

recommended

Speed Quantity Preparation Time

Grated cheese

200 g

Dice the cheese into 1 cm

chunks and blend until the

desired texture is obtained.

30 –

50 s

Sliced carrot 10

300 g

Peel the carrots and dice into

1 cm chunks. Chop until the

desired texture is obtained..

30 s

Ground nuts 10

300 g

Remove the shells and grind

until the desired texture is

obtained

30 s

Cut into

quarters and

chop until

the desired

texture is

obtained.

5 eggs

Cut into quarters and chop

until the desired texture is

obtained.

10 s

Chopped

meat (raw or

cooked)

300 g

Dice the meat into 1 cm

chunks. Chop until the desired

texture is obtained.

30 s

Chopped meat

40 g

Dice the meet into 1 cm

chunks and chop until the desi-

red texture is obtained

3 s

Chopped Spa-

nish Serrano

ham

60 g

Dice the ham into 1 cm

chunks. Chop until the desired

texture is obtained.

3 s

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